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Steward Supervisor
The Watergate Hotel
2650 Virginia Avenue Northwest, Washington, DC 20037, United States
The Watergate Hotel hiring Steward Supervisor in Washington, DC

The Watergate Hotel hiring Steward Supervisor in Washington, DC

The Watergate HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 23, 2019

Sorry, this job expired on Nov 23, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Job Description:

The Hotel

Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve.

Location

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer.

General Responsibilities

As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards: •Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware for restaurant service •Supervise cleaning of work area and physical surroundings •Maintain and deliver proper inventory for food and beverage departments •Ensure all food and equipment are delivered on time to all functions as specified •Schedule, assign daily work, inform and train team members •Monitor, observe and assist in evaluating team member performance

Requirements:

Minimum Qualifications:

High School Diploma or equivalent preferred.

At least 6 months experience as a Steward.

At least 6 months in a supervisory position.

Knowledge of service ware and how to maintain same in order to compliment guest experience. Ability to operate (including but not limited to) dish machine, steam cleaner, dishware handling, and floor maintenance. Must have the ability to communicate in English. Ability to push/pull service carts weighing up to 150 pounds. Ability to transport heavy objects through a crowded room. Ability to grasp, lift and carry, move or push goods on a hand cart/truck weighing a maximum of 50lbs.


Required Skills

Food Safety Knowledge

Microsoft Office

Payroll

Purchasing / ordering

View Job Description

Boutique Hotel

(202) 827-1600