PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE: https://www.hogsalt.com/jobs/

Want to Join Our Team?

Open Call Interviews every Thursday from 1pm-3pm at Au Cheval Dinner - 33 Cortlandt Alley, New York, New York. During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking a Full-time AM Busser to join the team. Serving coffee, lunch, and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity -- both on the plate and in spirit -- as they indulge in items such as General Jane's chicken, roasted bone marrow, chopped chicken liver and the griddle's signature cheeseburger.

Au Cheval is part of Brendan Sodikoff's Hogsalt, which includes 4 Charles Prime Rib, Sawada Coffee, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude's Liquor Bar and 3 Greens Market.

We are seeking talented, responsible, and driven people with a passion for all things food and beverage. Our ideal candidate thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. We look for individuals who are irrepressibly positive in their communication style, and who are thoughtful in decision making. Must have open availability including mornings, weekends and holidays.

For more information on Au Cheval, please visit: http://auchevaldiner.com/new-york/