Pastry Sous Chef

2017 World’s Best Pastry Chef is looking for talent for his newly open Bakery and Restaurant

Full-time positions are available immediately for: Pastry Sous Chef

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

• Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
• Management of a team of 15 to 20 people
• Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
• Handles daily scheduling and hours and management of payroll
• Management of interviewing, hiring, training and reviewing of BOH staff
• Work with FOH to establish and meet pars
• Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
• Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
• Daily quality checks of products
• Attend certain outside events and programs with possible travel

Qualification Requirements:

• Minimum 4 years’ experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities
• A genuine passion and knowledge for food and pastries
• Culinary school attendance
• Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work
• Experience with service and expediting
• Knowledge of how to work with a dough sheeter and depositor a plus
• Dependable and hard-working
• Sociable and friendly to staff and guests. We believe personality is your biggest asset.
• Must be meticulously clean and aware of all food safety standards. Food Handler's License is necessary
• Must be available to work on different shifts, weekends, and holidays.