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Estiatorio Milos Midtown
125 West 55th Street, New York, NY, United States
Estiatorio Milos Midtown hiring Host in New York, NY

Estiatorio Milos Midtown hiring Host in New York, NY

Estiatorio Milos MidtownMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 22, 2019

Sorry, this job expired on Nov 22, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details

Responsibilities and duties include but are not limited to the below:

  • Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
  • Coordinating and communicating with the Chef and managers openly regarding service
  • Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
  • Printing all menus as well as updating and printing shift summary notes
  • Speaking clearly and persuasively in positive or negative situations and responding well to questions
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

The ideal candidate will have the following:

  • At least 1 year in a Host position in a upscale dining setting
  • Knowledge of POS and reservation systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects                                 

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.

Estiatorio Milos is an EEO Employer

View Job Description

Open Jobs From Estiatorio Milos Midtown

Facilities / Maintenance Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

Seafood, Mediterranean, Greek

Fine Dining

Part of Estiatorio Milos

Located in the heart of Midtown Manhattan, only steps away from Central Park, Broadway, and Times Square, Milos was chef Spiliadis’ grand entrance into the United States. His signature open kitchen and fish market, double-height ceilings, walls of windows and two mezzanine-level private dining rooms laid the foundation for what would become the standard bearer for Mediterranean food and the freshest, most exquisite ingredients in New York and beyond.
In 2017, a full renovation was completed, updating the restaurant New Yorker’s had grown to love. Notably, new Dinesen heart oak wood floors, a Pentelikon marble spiral staircase, and ceiling lights pendants modeled after the very lights used on our fishing boats in the Mediterranean were added. After years of requests from our guests to provide more private dining space, Milos added constructed a 10,000 square foot, state of the art private events level. Complete with four unique private dining rooms, movable walls to accommodate various sized groups and privacy requirements ranging from 10 to 250 guests, a full service bar and raw bar, lavatories, coat check and a dedicated kitchen, Milos is positioned as a premier destination for all our guests needs.

(212) 245-7400

Facilities / Maintenance Manager