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Sous Chef
127 East 27th Street, New York, NY 10016
Covina hiring Sous Chef in New York, NY

Covina hiring Sous Chef in New York, NY

CovinaMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 22, 2019

Sorry, this job expired on Nov 22, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details

Covina is hiring an experienced Sous Chef.

Covina, founded by James Beard Award-winning Chef Tim Cushman and his wife Nancy Cushman, is a wood-fired Mediterranean restaurant located in Manhattan’s Gramercy neighborhood.  We have a beautiful open kitchen showcasing a wood burning pizza oven and a wood burning grill.  Our food is seasonal and inspired by California & the Mediterranean.  

We are looking to add a passionate and motivated sous chef to join our management team.  Ideal candidates will have previous managerial experience in medium to high volume restaurants.

Salary is based on experience. This is a great position for those looking to take the next step in their career and be a part of a dynamic, growing restaurant group.

Ideal Requirements:

  • NYC Food Handler’s Certificate
  • Able to manage 20+ employees in a fast paced environment
  • Efficiency with following recipes and teaching cooks to follow recipes
  • Able to work under pressure and lead with composure
  • Patient and Humble, Team Player, Positive Attitude, Passionate about food
  • 3+ years of experience in a management position
  • Full availability and flexible schedule


  • Paid Vacation
  • Health Insurance
  • Dining Discounts at all Cushman Concepts restaurants

Cushman Concepts is proud to be an Equal Opportunity Employer.

Please submit a resume and cover letter explaining your interest in this position. Thank you, we look forward to hearing from you!

Required Skills

Advanced Knife Handling



Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving


Sauce Development



Up to 200 covers a night

Read more

View Job Description



Restaurant Group

Part of Cushman Concepts

Covina is a New American restaurant with Mediterranean influences in the Park South Hotel on 27th between Park and Lexington. Covina has a Stefano Ferrara pizza oven, showcases handmade pastas and menu items off it's wood fire grill paired with craft cocktails and a thoughtful, fun wine list.

Covina is part of a multi-concept, hospitality focused restaurant group located in New York and Boston. This is an opportunity to join a strong team, led by James Beard Award-Winning Chef Owner Tim Cushman & Nancy Cushman. Chef Tim’s flavor and food philosophies, along with an underlying foundation of consistency, have earned him and his concepts numerous awards.

The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We have a high level of respect for each other as well as our guests that join us every night. We are looking for someone to complement the team.