Bouchon Bistro, Thomas Keller's authentic French restaurant in Yountville CA, is seeking a talented and passionate individual to lead our beverage team as a Sommelier.
Located in the heart of wine country, this is a fantastic opportunity to learn and work with some of the most respected leaders in the industry.
The right candidate must have extensive wine knowledge and 5+ years experience in a kitchen driven or fine dining environment. This individual will be a vital partner in the leadership of the service team. Oversees the execution of the beverage program, participates daily in service, provide educational opportunities for staff and assist in the oversight of the cellar inventory.
Join a passionate team of culinary and business professionals. We are committed to sourcing the finest ingredients, creating a product that exceeds expectations and delivering exceptional service.
If this opportunity doesn't interest you, but you have a hospitality background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.
Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
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