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Sommelier
Bouchon
6534 Washington Street, Yountville, CA, United States
Bouchon hiring Sommelier  in Yountville, CA

Bouchon hiring Sommelier  in Yountville, CA

BouchonMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 22, 2019

Sorry, this job expired on Nov 22, 2019. Below are other jobs that may be of interest to you.

Requirements

5 years


Job Details
Bouchon Bistro, Thomas Keller's authentic French restaurant in Yountville CA, is seeking a talented and passionate individual to lead our beverage team as a Sommelier

Located in the heart of wine country, this is a fantastic opportunity to learn and work with some of the most respected leaders in the industry. 

The right candidate must have extensive wine knowledge and 5+ years experience in a kitchen driven or fine dining environment. This individual will be a vital partner in the leadership of the service team. Oversees the execution of the beverage program, participates daily in service, provide educational opportunities for staff and assist in the oversight of the cellar inventory. 

Join a passionate team of culinary and business professionals. We are committed to sourcing the finest ingredients, creating a product that exceeds expectations and delivering exceptional service.

If this opportunity doesn't interest you, but you have a hospitality background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

 

Required Skills

Ability To Lift 40+ Lbs

Classic Wine Service Knowledge

Food & Wine Pairings

Inventory

View Job Description

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French

Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Awards
2019
2018
2017
2016
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