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Sous Chef
Che Fico
838 Divisadero Street, San Francisco, CA 94117, USA
Che Fico hiring Sous Chef in San Francisco, CA

Che Fico hiring Sous Chef in San Francisco, CA

Che FicoMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 21, 2019

Sorry, this job expired on Nov 21, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details
About the Position:
Che Fico is first and foremost a San Francisco restaurant and establishes itself as a member of the community through warm hospitality and a generous spirit.

We are looking for a sous chef interested in learning about handmade and extruded pasta, house-made salumi production, pizza technique, bread and dough making, wood fire cooking (oven and grill), and many other techniques in a high volume setting from Chefs with experience at the best restaurants in the world. Our team receives a high level of instruction and mentorship from Executive Chef/Owner David Nayfeld.

We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible. We offer interdepartmental education opportunities throughout the restaurant allowing our team members to grow their skill base.

We provide a safe and positive working environment where you can grow as a cook and a manager. This is a kitchen that promotes a healthy and balanced lifestyle.

Che Fico offers highly competitive pay, two weeks paid vacation, paid paternal/maternal leave. We offer multiple options for Health Care and additionally you will have access to our OrderUp Health Clinic which provides free:

Physician Office Visits
Generic Perscription Drugs
Rides to and From Appointment via Lyft
Lab Services
Mental Health Services
Physical Therapy
Chiropractic services
Acupuncture services
Urgent Care

Candidates must have five years of cooking experience, previous management experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. Experience in Italian cuisine is a plus, but not required.

Relocation financial support is possible for the right candidate.

We highly encourage people of all backgrounds to apply. We highly value and seek diversity among our team.

About Che Fico:

Che Fico is a California Italian restaurant opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit's Hot 10 New Restaurants. Owners Chefs David Nayfeld (Eleven Madison Park, Robuchon) and James Beard Award winner Angela Pinkerton (Eleven Madison Park, Craftsman & Wolves) have partnered with operator Matt Brewer (Hogsalt Hospitality) to bring Che Fico to San Francisco's Nopa neighborhood. The restaurant features handmade pasta, pizza, charcuterie, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy.


Bon Appétit

New York Times

SF Chronicle

Washington Post

Compensation details

Great Benefits - Paid Vacation

View Job Description

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