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With their combined 35 years in the hospitality business, husband-and-wife partners Ryan and Anna O’Donnell created Ballyhoo Hospitality, which champions the qualities that make a neighborhood restaurant great. The heart-felt greeting when you walk in the door, service that makes you feel cared for and a warm ambiance that encourages you to relax. Whether it’s the refined nostalgic American at Walton Street, the southern Italian favorites at Coda di Volpe or the American-inspired cuisine at Gemini, Ballyhoo restaurants offer thoughtful, inspired food and drinks that satisfy in memorable ways again and again.
We are currently seeking a Service Manager to join our talented team! We offer a great work environment, benefits, PTO and growth opportunities.
The Manager trains and assists in the operations of Ballyhoo Hospitality. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.
ESSENTIAL JOB FUNCTIONS:
Insurance Benefits, Medical, Dental, Vision, Paid PTO
Part of Ballyhoo Hospitality