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Front of House Manager
Red Fish Grill
115 Bourbon St, New Orleans, LA, United States
Red Fish Grill hiring Front of House Manager in New Orleans, LA

Red Fish Grill hiring Front of House Manager in New Orleans, LA

Red Fish GrillMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Plan, prep, set-up and provide quality service. Provide shift and project supervision in order to consistently meet or exceed the standard of customer service. Responsible for interviewing, hiring, and training staff; planning; assigning; and directing work; performance reviews; counseling and disciplining employees. Maintain a safe and sanitary work environment for all employees.


Compensation details

competitive salary, insurance, 401k, paid parking, dining discount, free gym, parking and more


Required Skills

Up to 300 covers a night

Classic Wine Service Knowledge

Customer service

Food Safety Knowledge

Hospitality / Management Degree

POS Systems

Staff Management of 150+


View Job Description

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Seafood, Cajun / Creole

Casual Dining

1 Employee RecommendationSee Details

Part of Ralph Brennan Restaurant Group

Fishing for New Orleans’ deFINitive seafood dining? Fish no further than the award winning Bourbon Street eatery Red Fish Grill – a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo and Double Chocolate Bread Pudding. The restaurant’s festive decor features a sea-colored etched floor, hand-painted tables, oversized oyster mirrors, and a sea of metal fish in neon swimming overhead.

Named a Top 10 Seafood Restaurant in the United States - USA Today 2013

Open Table Diners’ Choice Award 2013

#2 Favorite Seafood Restaurant - New Orleans Magazine “Tops of the Town” 2013
“Best Seafood Po-boy” - Po-boy Festival 2011 & 2012
“Best Oyster Po-boy” & “Best Shrimp Po-Boy - Po-boy Festival 2016
Top Seafood Restaurant in the United States - Travel & Leisure 2012
Visitors’ ChoiceBest Seafood Restaurant” - 4 Years in a Row Where New Orleans

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