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Line Cook
State of Grace
3258 Westheimer Road, Houston, TX
State of Grace hiring Line Cook in Houston, TX

State of Grace hiring Line Cook in Houston, TX

State of GraceMore Info

Full Time • Hourly (10-17/hr)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. The eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking enthusiastic Line Cooks to join our dynamic culinary team!

Do you have a passion for good food and a special place in your heart for the Houston community? The State of Grace Line Cook is responsible for following recipes and taking direction well, while managing his or her assigned station and demonstrating the ability to successfully communicate with team members. The ideal candidate must be able to stay calm and level-headed under pressure and exercise quick problem-solving skills to resolve any issues that may arise. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $10 to $17/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Rocket Farm Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

View Job Description

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Tex-Mex, Asian

Upscale Casual

Part of Rocket Farm Restaurants

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. The eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

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