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Sous Chef
Brennan's
417 Royal Street, New Orleans, LA 70130
Brennan's hiring Sous Chef in New Orleans, LA

Brennan's hiring Sous Chef in New Orleans, LA

Brennan'sMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

A Sous Chef at Brennan's will work closely with Executive Chef and the Executive Sous Chef to maintain the highest quality and standards in the daily operations of Brennan's.

Candidates should expect to:

  • Embody hospitality and be a leader in the kitchen and dining room.
  • Be driven towards consistency and service excellence
  • Manage Line cooks, Prep cooks, Pastry and all hourly team members
  • Ensuring that all pars are met in the kitchen and oversees execution of the menus in the Dining room throughout breakfast, lunch and dinner service daily.
  • Be energetic, enthusiastic and possess strong communication and organizational skills.
  • Maintain a safe and sanitary work environment for all employees.
  • Assume the responsibility of the Executive chef in his absence.

 

Brennan’s is one of the most celebrated restaurants in the United States - Top 10 New Orleans Restaurants for 2019 by the Times Picayune, America’s 38 Essential Restaurants by Eater and Brennan’s is one of the top 200 restaurants in the world by Conde Nast Traveler.

 

Benefits include:

  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Free Parking
  • Discretionary bonus
  • Free Gym Membership
  • RBRG Employee Dining Program
  • Excellent opportunities for career growth

 

Qualified candidates will have:

  • 1-2 years of experience as a Sous Chef in a well-rated restaurant
  • Prior experience training and mentoring a hourly line cook team
  • Excellent meat/fish butchery skills
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate’s degree from a culinary focused university preferred

 

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Creole cuisine – We want to talk to you!


Compensation details

Competitive salary, insurance, free parking, dining discount, free gym, parking, discretionary bonus, 401-K, and more


View Job Description

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Cajun / Creole

Fine Dining

Part of Ralph Brennan Restaurant Group

The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.

Brennan's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.

Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!

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