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Line Cook
Machine: Engineered Dining & Drink
1846 W Division St, Chicago, IL 60622
Machine: Engineered Dining & Drink hiring Line Cook in Chicago, IL

Machine: Engineered Dining & Drink hiring Line Cook in Chicago, IL

Machine: Engineered Dining & DrinkMore Info

Full Time • Hourly $15-20
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
  • Chicago Magazine: May 2019 Hot List
  • Eater Chicago: The Hottest Restaurants in Chicago Right Now, April 2019
  • Eater Chicago: The Eater Chicago Bar Heatmap: Where to Drink Right Now, April 2019 + March 2019
  • Thrillist Chicago: The Best Restaurants in Chicago Right Now, March 2019 
  • Eater Chicago: Where to Eat Brunch Right Now, April 2019 + March 2019
  • InsideHook Chicago: March 2019 Table Stakes
  • USA Today: 10Best New Chicago Kitchens Topping the Must-Visit Lists

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Food Safety Knowledge

Food Styling

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Molecular gastronomy

On-site Special Events

Sauce Development

Saute

Sous-vide

Up to 200 covers a night

Read more

View Job Description

Open Jobs From Machine: Engineered Dining & Drink


Barback
Full Time • Hourly $6.40
Require min. 1 year of experience

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American

Upscale Casual, Fine Dining, Bar / Lounge, Restaurant Group

Part of Machine Hospitality Group

Located in Wicker Parker, Machine: Engineered Dining & Drink, serves a globally-inspired, modern American menu with an innovative craft cocktail program along with an on-site flower shop.

Our team consists of some of the sharpest and untapped minds this city has to offer. The only way to challenge ourselves is to push boundaries that have imprisoned tradition; the only way to introduce our creativity…is to challenge you. Every meal, cocktail, bouquet and menu has been thoughtfully engineered for a new dining experience.

What is Machine? It is US. It is our people. It is our service. It is our dedication to detail and our endeavor to innovate the Chicago restaurant and bar scene

Barback