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Line Cook
Uchi Denver
2500 Lawrence St, Denver, CO
Uchi Denver hiring Line Cook in Denver, CO

Uchi Denver hiring Line Cook in Denver, CO

Uchi DenverMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

James Beard recipient Tyson Cole’s nationally acclaimed Uchi Denver is looking for Line Cooks. Uchi was listed as the “Best Restaurant in Texas” by Business Insider and was recently included in the list of the “20 Most Important Restaurants in the Country” by Bon Appetit Magazine.  

A little bit about us: Food first and people first, too!

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.  Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and now Uchi in Denver!

We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, a continuing education reimbursement program, talent referral bonuses, dining benefits within Hai Hospitality, health insurance, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture. 

The Hai experience: It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

If we sound like a fit for you, please APPLY IN PERSON to Uchi (located at 2500 Lawrence St) between 9:00am-4:00pm. 

If you can not make it in person, please submit a resume. 

We look forward to meeting you!

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Part of Hai Hospitality

The award-winning Uchi, which translated from Japanese means “house,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe.

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