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Host / Hostess
Dirty French
180 Ludlow Street, New York, NY 10002, United States
Dirty French hiring Host / Hostess in New York, NY

Dirty French hiring Host / Hostess in New York, NY

Dirty FrenchMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.
 
Dirty French is looking for a Host with full availability.
 
We are looking for at least 1 year of experience in progressive hospitality.
 
Please reply to this ad with a copy of your resume to apply. Please use the position you are applying for as the subject. Please no attachments.
 
Major Food Group (MFG) is a New York  based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality and business sectors.
 
Major Food Group is an equal opportunity employer.

Required Skills

Customer service

OpenTable or other

View Job Description

Open Jobs From Dirty French


Porter
Full Time • Hourly (Based on Experience)
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Server Assistant
Part Time • Hourly $10.00
Require min. 1 year of experience
Server
Full Time • Hourly $10.00
Require min. 1 year of experience
Prep Cook
Part Time • Hourly $20.00
Require min. 1 year of experience

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French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

Open Jobs From Dirty French
PorterServer AssistantServerSee all open jobs (4)