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Bowery Road / Library of Distilled Spirits hiring BRUNCH / AM COOK (4-5 days a week) in New York, NY

Bowery Road / Library of Distilled SpiritsMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

The BOWERY ROAD restaurant team is looking for friendly, hard-working BRUNCH/AM COOKS who are eager to learn in an energetic environment. This is a unique opportunity to join a driven team that maintains very high levels of service and guest satisfaction.

BOWERY ROAD is an everyday American-inspired restaurant at the corner of 13th St and 4th Ave in Union Square. Our market-driven menu uses local, seasonal and sustainable ingredients that have been sourced for quality, focusing on the reinterpretation of classic American food by using international flavors, offering a lighter and healthier way of eating.

(4-5 days a week)

Ideal Candidates:
- Have experience with breakfast/brunch service
- Must available for Weekend breakfast/brunch service (530am-1:30pm shift)
- Have knowledge of cooking procedures, safety and sanitation
- Are able to read and follow recipes
- Have 1-2 years experience in the kitchen
- Are able to lift 25 lbs or more
- Prepare and execute key components of dishes
- Ensure quality and accuracy of products and dishes
- Support their fellow cooks
- Love what they do

We offer a competitive compensation package including:
Medical Insurance
Paid Vacation.

If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for food and beverage, we would love to hear from you.

Please send your resume in the body of an email. No attachments will be opened.


BOWERY ROAD is managed and operated by F&B Management Company APICII ( We are an EOE and we enthusiastically celebrate the power of diversity.


Compensation details

Competitive rates & benefits

View Job Description

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Part of Bowery Road, LLC

(212) 253-1234