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Bowery Road / Library of Distilled Spirits hiring BRUNCH / AM COOK (4-5 days a week) in New York, NY

Bowery Road / Library of Distilled SpiritsMore Info

Full Time • Hourly (Based on Experience)
Expires: Nov 20, 2019


Requirements

1 year


Job Details

The BOWERY ROAD restaurant team is looking for friendly, hard-working BRUNCH/AM COOKS who are eager to learn in an energetic environment. This is a unique opportunity to join a driven team that maintains very high levels of service and guest satisfaction.

BOWERY ROAD is an everyday American-inspired restaurant at the corner of 13th St and 4th Ave in Union Square. Our market-driven menu uses local, seasonal and sustainable ingredients that have been sourced for quality, focusing on the reinterpretation of classic American food by using international flavors, offering a lighter and healthier way of eating.


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BRUNCH / AM COOK
(4-5 days a week)
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Ideal Candidates:
- Have experience with breakfast/brunch service
- Must available for Weekend breakfast/brunch service (530am-1:30pm shift)
- Have knowledge of cooking procedures, safety and sanitation
- Are able to read and follow recipes
- Have 1-2 years experience in the kitchen
- Are able to lift 25 lbs or more
- Prepare and execute key components of dishes
- Ensure quality and accuracy of products and dishes
- Support their fellow cooks
- Love what they do

We offer a competitive compensation package including:
Medical Insurance
Dental/Vision
Paid Vacation.

If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for food and beverage, we would love to hear from you.

Please send your resume in the body of an email. No attachments will be opened.


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BOWERY ROAD is managed and operated by F&B Management Company APICII (www.apicii.com). We are an EOE and we enthusiastically celebrate the power of diversity.

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Compensation details

Competitive rates & benefits




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