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Floor Manager
43 E 28th St, New York, NY 10016
Atoboy hiring Floor Manager in New York, NY

Atoboy hiring Floor Manager in New York, NY

AtoboyMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Atoboy, a beloved neighborhood restaurant raising the bar in modern Korean cuisine, is looking for a passionate and enthusiastic Floor Manager to learn and grow with our company.


  • 1-3 years supervising in high-volume, fast-paced restaurant(s) (preferably in New York or similar markets)
  • Extensive and growing knowledge of the restaurant industry
  • Genuine enthusiasm for the restaurant and an endless curiosity for the food & wine world
  • Experience working with a dynamic wine list, ability to perform wine service in lieu of sommelier
  • Positive Attitude, careful attention to detail, a sense of urgency and strong communication skills
  • Preferred beforehand, but can obtain before start date: NYC DOH Food Protections Certificate 


  • Training: manual updates in conjunction w/ Team Leader(s), training schedule upkeep
  • Service: supervise/discipline/coach staff as needed, wine service/other assistance as needed
  • Resy: Familiarize with Resy OS, supervise Maitre D’ and communicate to improve the app usage, maneuver platform/dashboard to set up seasonal slot changes
  • POS maintenance: stay up-to-date, replace and update as needed, POS organization
  • Guest relations: build rapport, manage guest preferences and notes on Resy, follow-up with guests as needed
  • Food menu updates: Work with the culinary team for any updates on allergies
  • Beverage inventory: upkeep the chart, oversee team members’ work as needed, organize storage area and stock properly, rotating the selections
  • Ongoing education: Continue to assign beverage notes to team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged
  • Keyholder: responsible for closing up restaurant, ensure security of the facility when last to leave the building, check for gas/hood/appliances upon departure
  • Paid time off, paid holidays, NYC-mandated sick leave
  • Employee discounts at Atoboy and Atomix
  • Quarterly R & D stipend
  • TransitChek
View Job Description


Upscale Casual

Part of Atoboy and Atomix

Atoboy is the new casual fine dining restaurant in the Nomad area. Atoboy is a New Korean restaurant by the Couple-Chef Junghyun Park, the former Chef de Cuisine of JUNGSIK - two Michelin starred Korean restaurant in New York, and Manager Ellia Park, has experiences in New York at Kajitsu, Maialino, and Noreetuh. The restaurant is an adventurous and thoughtful Korean family-style cuisine that serves 3 small dishes of your choice.