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Floor Manager
Atoboy
43 E 28th St, New York, NY 10016
Atoboy hiring Floor Manager in New York, NY

Atoboy hiring Floor Manager in New York, NY

AtoboyMore Info

Full Time • Salary (Based on Experience)
Expires: Nov 20, 2019 • Closed: Nov 5, 2019

Sorry, this job closed on Nov 5, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Atoboy, a beloved neighborhood restaurant raising the bar in modern Korean cuisine, is looking for a passionate and enthusiastic Floor Manager to learn and grow with our company.

Requirements:

  • 1-3 years supervising in high-volume, fast-paced restaurant(s) (preferably in New York or similar markets)
  • Extensive and growing knowledge of the restaurant industry
  • Genuine enthusiasm for the restaurant and an endless curiosity for the food & wine world
  • Experience working with a dynamic wine list, ability to perform wine service in lieu of sommelier
  • Positive Attitude, careful attention to detail, a sense of urgency and strong communication skills
  • Preferred beforehand, but can obtain before start date: NYC DOH Food Protections Certificate 

Responsibilities:

  • Training: manual updates in conjunction w/ Team Leader(s), training schedule upkeep
  • Service: supervise/discipline/coach staff as needed, wine service/other assistance as needed
  • Resy: Familiarize with Resy OS, supervise Maitre D’ and communicate to improve the app usage, maneuver platform/dashboard to set up seasonal slot changes
  • POS maintenance: stay up-to-date, replace and update as needed, POS organization
  • Guest relations: build rapport, manage guest preferences and notes on Resy, follow-up with guests as needed
  • Food menu updates: Work with the culinary team for any updates on allergies
  • Beverage inventory: upkeep the chart, oversee team members’ work as needed, organize storage area and stock properly, rotating the selections
  • Ongoing education: Continue to assign beverage notes to team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged
  • Keyholder: responsible for closing up restaurant, ensure security of the facility when last to leave the building, check for gas/hood/appliances upon departure
 
Benefits:
  • Paid time off, paid holidays, NYC-mandated sick leave
  • Employee discounts at Atoboy and Atomix
  • Quarterly R & D stipend
  • TransitChek
View Job Description

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