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Host / Hostess
Cochon Volant Brasserie
100 West Monroe Street, Chicago, IL 60603, United States
Cochon Volant Brasserie hiring Host / Hostess in Chicago, IL

Cochon Volant Brasserie hiring Host / Hostess in Chicago, IL

Cochon Volant BrasserieMore Info

Part Time • Hourly (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
French Brasserie is looking for a Host/ Hostess to join our team! We are located at 100 W. Monroe (corner of Monroe & Clark) in Chicago's Loop neighborhood. Competitive hourly pay based on experience. Great opportunity if you're looking to work in a fast-paced, high volume, energetic restaurant in the affluent Loop area!

- Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
- Tend to special Guest needs and requests
- Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door)
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- Help dining room staff by setting and clearing tables; replenishing water
- Take and process to-go orders over the phone and in person, by entering information and reconciling payments in the POS
- Contribute to team effort by accomplishing related results as needed

- Must be able to read menus
- Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
- Must be able to clearly communicate Guests' needs to servers, Bussers, Managers, etc.
- Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
- Must be able to walk and stand during entire shift
- Must be able to carry trays or supplies (10lbs)
- A desire to help out where needed and work as part of a team
- Passion for providing extraordinary service
- The ability to thrive in a fast-paced environment
- An appetite for learning (and great food)
- Flexibility to work a variety of shifts
- 6 months experience in a full-service restaurant preferred
- Must be upbeat, outgoing and positive
- Must be able to assist Guests and possess great Guest relations skills
- Ability to work positively in a fast-paced environment
- Ability to stand/walk and stay focused and alert for extended periods of time
- Ability to work effectively within a team
- Ability to effectively communicate on the telephone

Required Skills

Classic Food / Wine Service

Customer service

Experience in a High Volume Environment

OpenTable or other

POS Systems

View Job Description

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(312) 754-6560