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Line Cook
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Line Cook in Sleepy Hollow, NY

Blue Hill at Stone Barns hiring Line Cook in Sleepy Hollow, NY

Blue Hill at Stone BarnsMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 20, 2019

Sorry, this job expired on Nov 20, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

We're Hiring

"I get to glimpse the future of food by working with new and unnamed, never-before-tasted varieties of vegetables and grains." -- Daniel, fish cook

"It's thrilling to be pushed to your best by a place and a team that is constantly evolving." -- Peter, garde manger

"Crop rotation isn't just a theory here. It's the start of a new beer, or the basis of a risotto. Farming practices you can see and eat." -- Rachel, vegetable cook

"I get to cure and hang carrot steaks coated in beef tallow, then carve them tableside. Nose-to-table eating with vegetables." -- Jose, butcher

"A chance to work for a New York Times bestselling author in a Worlds 50 restaurant as part of a team that has won 6 James Beard awards." -- Charlotte, pastry line cook

"Go on field trips to forage for ramps and see them end up in that night's cocktail." -- Maddy, fish cook

"A rainy day equals chicken mushrooms coming through the door bigger than my head." -- Joel, meat cook

Please visit our website for further information.


Required Skills

Advanced Knife Handling

Food Safety Knowledge

View Job Description

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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!