noreetuh is a casual Modern Hawaiian inspired restaurant in the East Village of New York City. noreetuh’s menu is complemented by a carefully curated wine list of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes that appear on the list. The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with an approachable wine list in an enjoyable and casual environment, thus lending to the name noreetuh, which means playground in Korean.
Visit our website at noreetuh.com
Work clean, efficient, and with respect for the food and your coworkers
Execute recipes, maintain kitchen equipment, and always be on time
A great attitude and motivation for success
Strong knife skills and able to follow instructions
Ability to multi task and work under pressure
Flexibility and a strong sense of teamwork
Culinary School Graduate and/or previous restaurant experience a plus
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Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.
This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.