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To consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.
The Scope of the Role and Responsibilities are as follows:
Skills / Experience
Medical, Vision, Dental, Flexible Spending Account, Employee Discount Programs, and more!
Advanced Knife Handling
Dough Making / Portioning
Food Handlers Certificate
Food Safety Knowledge
General knife handling
Up to 300 covers a night
Wood Fire Cooking