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Line Cook
1023 Abbot Kinney Blvd, Venice, CA 90291, United States
FELIX  hiring Line Cook in Los Angeles, CA

FELIX  hiring Line Cook in Los Angeles, CA

FELIX More Info

Full Time • Hourly (Based on Experience)
Expired: Nov 19, 2019

Sorry, this job expired on Nov 19, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.  We currently have opportunities for exceptional and experienced Line Cooks to join our team at Felix on Abbot Kinney. Ideal candidates should have professional kitchen experience, but what is most important is ambition, persistence, and a dedication to improving every day. 


To consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.

The Scope of the Role and Responsibilities are as follows:

  • Prepare food to order as specified by the Chef
    • Follow recipes accurately as outlined by Chef
    • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Station set up
    • Ensure all supplies needed for service ready for use
    • Prior to service, prep dish elements such as stocks and garnishes. This will include chopping vegetables and butchery.
  • Perform duties in accordance with California Health and Safety Standards
    • Sanitize workstations
    • Regular hand washing
    • Mark and date all stored food
    • Ensure dishes are prepared to accurate temperature
  • Station clean up
    • Sweep and mop
    • Clean all cooking surfaces
    • Store or dispose of all unused items

Skills / Experience

  • Strong knife skills
  • 1-2 years of experience working in a fine dining environment
  •  Demonstrated knowledge of proper food handling, produce, meat and fish
  •  Demonstrated good judgment of quantity, quality, and production
  •  Knowledge and understanding of basic temperatures and food safety
  • Demonstrated passion for this profession and desire to learn
  • Multi-tasker
  • Team player
  • Comfortable working physically
  • Positive attitude
  • Current ServSafe or Food Handler Certification

Compensation details

Medical, Vision, Dental, Flexible Spending Account, Employee Discount Programs, and more!

Required Skills

Advanced Knife Handling


Dough Making / Portioning

Family Meal

Fish Cookery

Fish butchery

Food Handlers Certificate

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking



Servesafe Certified

Up to 300 covers a night

Vegetable Breakdown

Wood Fire Cooking

Read more

View Job Description


Fine Dining