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Award winning Knightsbridge Restaurant Group is excited to begin accepting applications for it’s newest restaurant, Annabelle. Located in the Dupont Circle/Kalorama area, Annabelle will feature Chef driven seasonal Contemporary American cuisine, outstanding cocktails and a great wine experience. We are currently accepting resumes for the following positions: • Host/Hostess - Full Time/ Part Time • Servers - Full Time • Server Assistants/ Food Runners – Full Time HOST/ HOSTESS: QUALIFICATIONS • A current Food Handlers Certificate. • High level of professionalism. • Ability to work independently and as part of a team. • Must be a proven self-starter capable of finding solutions with minimal supervision. • Attention to detail. REQUIREMENTS • Fine dining restaurant experience a plus. • Comfortable using various Floor Management Systems and POS • A professional and positive attitude at all times. • Professional appearance and attire. • May involve walking between departments and climbing stairs between floors. SERVER REQUIREMENTS: • Minimum of 2 years experience in a Fine Dining/ Chef Driven Restaurant. • POS Knowledge
SERVER ASSISTANTS/ FOOD RUNNERS: • Minimum 2 years experience as food runner or busser in a Fine Dining setting • Hard worker and a desire to learn • Have positive demeanor and good communication skills.
REQUIREMENTS FOR ALL POSITIONS: • Must be able to work nights. • Constant walking and standing. • Ability to work in a standing position for extended periods of time (up to 8 hours) • Ability to reach, bend, and frequently lift up to 25 pounds. • Regularly required to use hands and frequent washing of hands. • Maintain clean and polished look, and clean hygiene.
COMPENSATION FOR ALL POSITIONS • Compensation based on experience If you are friendly, passionate, and excited about joining a team committed to serving excellence, please email your resume WITH THE POSITION (Host, Server, Server Assistant/ Food Runner) you are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a Fine Dining/ Chef driven environment.