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Front of House Staff
Annabelle Restaurant
2132 Florida Avenue Northwest, Washington, DC
Annabelle Restaurant hiring Front of House Staff in Washington, DC

Annabelle Restaurant hiring Front of House Staff in Washington, DC

Annabelle RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Nov 19, 2019


Requirements

2 years


Job Details

Award winning Knightsbridge Restaurant Group is excited to begin accepting applications for it’s newest restaurant, Annabelle. Located in the Dupont Circle/Kalorama area, Annabelle will feature Chef driven seasonal Contemporary American cuisine, outstanding cocktails and a great wine experience.

We are currently accepting resumes for the following positions:

• Host/Hostess - Full Time/ Part Time
• Servers - Full Time
• Server Assistants/ Food Runners – Full Time

HOST/ HOSTESS:

QUALIFICATIONS
• A current Food Handlers Certificate.
• High level of professionalism.
• Ability to work independently and as part of a team.
• Must be a proven self-starter capable of finding solutions with minimal supervision.
• Attention to detail.

REQUIREMENTS
• Fine dining restaurant experience a plus.
• Comfortable using various Floor Management Systems and POS
• A professional and positive attitude at all times.
• Professional appearance and attire.
• May involve walking between departments and climbing stairs between floors.

SERVER REQUIREMENTS:
• Minimum of 2 years experience in a Fine Dining/ Chef Driven Restaurant.
• POS Knowledge

  • Have regular access to e-mail and the Internet.
    • Possess great attention to detail.
    • Advanced Service, food, and wine knowledge.
    • Excellent communication skills with management, chefs, and fellow team members.
    • Ability to work in a team environment, with great enthusiasm and energy.
    • Ability to accept constructive criticism and work calmly and effectively under pressure.
    • Guest service oriented and possesses commitment to quality service.
    • Have problem solving abilities, be self-motivated and organized.

 

SERVER ASSISTANTS/ FOOD RUNNERS:
• Minimum 2 years experience as food runner or busser in a Fine Dining setting
• Hard worker and a desire to learn
• Have positive demeanor and good communication skills.

 

REQUIREMENTS FOR ALL POSITIONS:
• Must be able to work nights.
• Constant walking and standing.
• Ability to work in a standing position for extended periods of time (up to 8 hours)
• Ability to reach, bend, and frequently lift up to 25 pounds.
• Regularly required to use hands and frequent washing of hands.
• Maintain clean and polished look, and clean hygiene.

  • Have regular access to e-mail and the Internet.

 

COMPENSATION FOR ALL POSITIONS
• Compensation based on experience


If you are friendly, passionate, and excited about joining a team committed to serving excellence, please email your resume WITH THE POSITION (Host, Server, Server Assistant/ Food Runner) you are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a Fine Dining/ Chef driven environment.

 



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