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Little Nonna's, Marcie Turney and Valerie Safran's Italian-American restaurant in Midtown Village, is currently hiring a manager with experience in an upscale, high volume setting.
We are looking for someone who is personable, professional and has experience in food+wine focused restaurant.
We are a small restaurant with just 2 managers and a small group of servers and runners. Duties include: running the door during service, floor management, managing a staff of about 10, batching cocktails, weekly ordering of supplies and coordinating between the FOH and chef for menu changes, daily specials, etc.
We are a small, but busy restaurant. The workweek is 5 days - typically 1-2 lunch shifts (10am-5pm) and 3-4 dinner shifts (2pm to close) when you are running the door and floor all night. We typically have a biweekly set schedule.
paid vacation, ira matching, dining privileges, health care
OpenTable or other
Staff Management of 20
Part of Safran Turney Hospitality