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Restaurant Loring Place from award-winning chef Dan Kluger is seeking Line Cooks.
Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that: - are able to read and follow recipes, as well as follow directions and lists outlined by a chef - understand and follow the proper DOH food safety policies - are punctual - can communicate in English - maintain a positive and professional attitude with coworkers - can work in a fast-paced and stressful environment without losing composure - have the ability to stand while working for long periods of time - can lift up to 50 lbs.
Loring Place is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Eligible for Medical and Dental Insurance, TransitChek, Paid Time Off (PTO), and employee discount benefits.
Advanced Knife Handling
Up to 100 covers a night
Up to 300 covers a night
New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.
Chef / Partner