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Pier 59More Info

Full Time • Salary (50,000 - 60,000)
Expired: Nov 17, 2019

Sorry, this job expired on Nov 17, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

CAFFE & CATERING SUPERVISOR

PIER59STUDIOS — New York, NY 10011

$50,000.00 – $60,000.00 per year

 

 

We are a private studio space located in Chelsea Piers seeking an..

 

Experienced Hospitality professional with responsibilities including:

 

-Providing exceptional service to our clientele, many of whom have been working with us for years

- Overseeing Cafe/Catering staff  

-Verifying daily distribution of Catering/Comps to Studios

-Weekly Payroll, Inventory & Scheduling 

-Sending Daily Call times

-Verifying opening/closing drawers

-Communicating via email (Outlook) with Clients, Staff and throughout all departments in house

-Working as a liaison between the Cafe/Catering and all other departments 

-P.O.S. Maintenance (Breadcrumbs)

-Updating and maintaining Cafe/Deck Items, Equipment, and Furniture

-Compliance with Department of Health

-Compliance with Alcoholic Beverage Commission

-Flexibility in schedule for Events 

-Providing a healthy, cohesive work environment for staff 

-Holding a fair standard of accountability for staff

-Keeping organized and up to date employee files

-Hiring and overseeing the training of new staff members

-Working as the lead for Catering on weekends (Client reach outs, Establishing Tabs, R.T. S’s, Headcounts, Creating menus, Printing updated menus and Catering schedules

-Being the face of the department for clientele and staff and ultimately creating an exceptional experience for all

 

We are unique in the fact that we are not open to the public. We are here to provide service to 11 different revolving production studios (as well as a café), clients and events, all with different, diverse needs. This position requires a great amount of adaptability, being able to prioritize,  juggle, and execute multiple projects as well as being able to handle many unexpected requests quickly.

 

 


Compensation details

Health Insurance, 401 k, PTO


Required Skills

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

POS Systems

Staff Management of 20

Staffing / scheduling

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