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Food Runner
Lolita
106 South 13th Street, Philadelphia, PA 19107, United States
Lolita hiring Food Runner in Philadelphia, PA

Lolita hiring Food Runner in Philadelphia, PA

LolitaMore Info

Full Time • Hourly (2.83 + tips)
Expires: Nov 16, 2019 • Closed: Oct 29, 2019

Sorry, this job closed on Oct 29, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
LolitaSafran Turney Hospitality's modern Mexican restaurant and bar located on 13th Street in Midtown Village, is now hiring an upbeat, positive, hardworking, reliable and dynamic Food Runner with experience in a fast paced dining evironment. We are open for lunch and dinner. Position would require 4-5 shifts a week. Open availability would be ideal. Friday-Saturday-Sunday availability is a requirement. Hourly rate plus tip share. 
 

We are looking for someone who is excellent with guests, punctual and professional.

Minimum of one year experience is preferred but not required.  Must be able to work as a member of a team during a fast-paced service.

Full time position available - 4-5 days a week. 

Open seven days a week for Dinner and Lunch is every day except Sunday. 

James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.  A passion for fine food and culture is required!

Please include an attachment of your resume and we will contact you for scheduling an interview.

View Job Description

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Part of Safran Turney Hospitality

Lolita is a Modern Mexican Restaurant located in Philadelphia in Midtown Village. Originally opened in 2004 by restaurateurs Chef Marcie Turney and Valerie Safran, it underwent a major renovation in 2014 and reopened with a fresh look, a new Mexican street food-inspired menu and a full liquor license.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-7100

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