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Busser
Cosme
New York, NY
Cosme hiring Busser in New York, NY

Cosme hiring Busser in New York, NY

CosmeMore Info

Full Time • Hourly $10
Expired: Nov 16, 2019

Sorry, this job expired on Nov 16, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
COSME is a restaurant in New York City that is serving Mexican-inspired cuisine and owned by World-renowned Chef Enrique Olvera and Chef Daniela Soto-Innes.

As a Busser you will be responsible for setting tables; place and replace silverware; keep beverage glasses full; adhere to sanitation and safety policies; clear and clean tables, chairs, and environment. Additionally you will assist in supporting servers, bartenders and fellow coworkers to ensure smooth service at all times.

Requirements:
* Available to work morning shifts 
* At least 2 years of experience as a Busser in a high volume restaurant
* Must be able to follow direction and communicate effectively
* Strong work ethic with a keen sense of urgency
* Impeccable service standards and attention to detail
* Personable, outgoing, energetic team player with a positive attitude
* Ability to multi-task in a demanding environment

Here's what we offer our team:
*Flexible scheduling - Full time and Part Time positions 
*Meal discounts - Enjoy meal discounts when dining as a guest with friends and family at a discounted rate
*Paid time off - Offered to support our team in having an active life outside of work
*Health Insurance - Medical, Dental, and Vision Offered to eligible staff 
*Transit Check - Eligible employees can use their pre-tax dollars to pay and save on commuting expenses 
*Holiday Observance - We know the importance of celebrating holidays with friends and family . We are closed for business on July 4th , Thanksgiving , Christmas Day, and New Years day . 


If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.

Compensation details

Legal minimum wage, minus tip credit.

View Job Description

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Mexican

Upscale Casual

Part of Restaurants by Chef Enrique Olvera & Daniela Soto-Innes

As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.

The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.

Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.

Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Awards
2019
2018
2017
2016
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