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Food Runner
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Food Runner in Chicago, IL

Bavette's Bar & Boeuf hiring Food Runner in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Hourly (Hourly + Tips)
Expires: Nov 16, 2019


Requirements

2 years


Job Details

Please apply to our careers website: https://www.hogsalt.com/jobs/

Want to Join Our Team?

Please come to our Bavette's Chicago Open Call on Tuesday, October 22nd at 218 W. Kinzie Street 1pm-2pm. You can meet with Nicole Willis our General Manager to learn more about our Front of House job opportunities. During the Open Call you can ask us questions and find out what working for Hogsalt is like!

Brendan Sodikoff's famed Chicago Steakhouse, Bavette's Bar & Boeuf, is in need of a Full-Time Barista/Food Runner to join their team. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country. 

Our ideal Barista/Food Runner would be someone who has craft coffeehouse experience, open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening, weekend and holiday availability is a requirement. 

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

For more information about Bavette's Chicago, please visit:
http://bavettessteakhouse.com/chicago/


Compensation details

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.




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Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

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