Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
OAK at fourteenth
1400 Pearl Street, Boulder, CO, United States
OAK at fourteenth hiring Line Cook in Boulder, CO

OAK at fourteenth hiring Line Cook in Boulder, CO

OAK at fourteenthMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 15, 2019

Sorry, this job expired on Nov 15, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
We have lots of opportuinities for new and experianced cooks who want to learn and grow in one of the best restaurants in Boulder. Experience is preferred, but not required. We provide hands on training for all cooks, regardless of their experience. Pay is competitive and benefits are available for full time employees. If you are passionate about cooking and want to be part of a hard working team send your resume or drop by the restaurant and ask for Chef Sarah.

Compensation details

bus pass, health insurance options

View Job Description

Other jobs you might be interested in

New American

Upscale Casual

Part of Acorn and Oak at Fourteenth Restaurant Group

Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.

Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas.

OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.

Monday-Wednesday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Thursday-Saturday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Late night menu served 10:00pm-Midnight
Sunday 5:30-10:00pm

(303) 444-3622

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: