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Want to Join Our Team?
Open Call Interviews every Thursday from 1pm-3pm at Au Cheval Dinner - 33 Cortlandt Alley, New York, New York. During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.
Au Cheval is looking for skilled and enthusiastic prep cooks. We pay $18-22/hr, based on your experience & skill level.
Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity — both on the plate and in spirit — as they indulge in items such as General Jane's chicken, roasted bone marrow, chopped chicken liver and the griddle’s signature cheeseburger.
Both Au Chevals are part of Brendan Sodikoff's Hogsalt, which includes 4 Charles Prime Rib, Sawada Coffee, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.
We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability including weekends and holidays. We value stability, longevity and encourage growth within our company.
For more information on Hogsalt, please visit: http://auchevaldiner.com/new-york/
Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.
Part of Hogsalt