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Lead Host
Bon Temps
712 South Santa Fe Avenue, Los Angeles, CA
Bon Temps hiring Lead Host in Los Angeles, CA

Bon Temps hiring Lead Host in Los Angeles, CA

Bon TempsMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 13, 2019

Sorry, this job expired on Nov 13, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

BON TEMPS, an exciting new modern California Brasserie by Chef Lincoln Carson and SproutLA, is seeking to fill a LEAD HOST/HOSTESS position to join our team!

We are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. Our restaurant focuses on pristine ingredients, outstanding presentation, and thoughtful service to deliver everyday opulence to each guest.

 

Requirements:

Versed in OpenTable and able to maintain a nice flow of seating for both guests and employees. 

Maintaining a warm and welcoming environment for the guests at all times and ensuring the best dining experience.

Calling and confirming reservations. 

Maintain the cleanliness and adequate stock of menus at all times.

Maintain the cleanliness of the Host station and front entry of the restaurant.

Helping with reservations for large parties.  

Having and maintaining proper communication to all staff for special reservations, requests, etc. 

 

Minimum 1 year experience in similar restaurant environment. 

 

Please send us your resumé.

 

Thank you and we look forward to meeting you.

 

 COMPENSATION DETAILS:

Free health insurance for full time employee after 60 days.

Free meal.


Compensation details

Health Benefits For Full Time Employees After 60 Days


View Job Description
PERMANENTLY CLOSED

French

Upscale Casual

Part of Sprout LA

Bon Temps, an exciting modern California Brasserie by Chef Lincoln Carson and Sprout LA, has received numerous local and national accolades including Esquire's best new restaurants in America award (#3), being listed at #22 on LA Times Top #101 list, and LA Magazines top 10 new restaurants of 2019.

We are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. Our restaurant focuses on pristine ingredients, outstanding presentation, and thoughtful service to deliver everyday opulence to each guest.