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Spike Gjerde’s James Beard award-winning Woodberry Kitchen, is hiring for Servers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting thoughtful agriculture that respects the abundance and traditions of the region while helping to ensure its future. Our servers are responsible for guiding each guest through the menu, being knowledgeable of all product offerings, including questions regarding the food, bar, and wine selections, meticulous detail to the cleanliness and set up of their seating area, and offering an engaging, knowledgeable, and well timed guest experience.
A confident, warm persona, dedication to sustainably sourced product, and identification with empathetic service are a must for this position. Additionally, we would prefer individuals with a 1-2 years of fine dining experience, or experience working on local community farms, or being involved in the local food community.
If you think you have what it takes to be a server at Woodberry, please fill out an application and send us your resume with a brief cover letter with your understanding of what our restaurants are all about and how you can contribute to our table of friends. We can’t wait to hear from you!
Our company is committed to equal employment opportunity. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class").
Full Health, Dental and Vision after 45 days with company
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Classic Food / Wine Service
Experience in a High Volume Environment
Food / Beverage Pairing
American, Farm To Table, Seafood
Part of Foodshed Restaurant Group
Chef de Cuisine