Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
Menton
354 Congress Street, Boston, MA, United States
Menton hiring Front of House Manager in Boston, MA

Menton hiring Front of House Manager in Boston, MA

MentonMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 13, 2019

Sorry, this job expired on Nov 13, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Menton, Chef Barbara Lynch's Relais & Chateaux property located in Boston's Fort Point neighborhood, is seeking a Front of House Manager to join our team.
 

This position is a dynamic role that encompasses all aspects of the day-to-day operation and execution of the restaurant.  This individual reports directly to the General Manager and will have the primary focus of supervising the FOH service staff. This is a hands on position that is directly involved in the nightly operation of the dining room and requires you to be well versed in all the products offered at Menton (food, wine, cheese and spirits).  It is a position that will play an integral role in delivering an unparalleled and luxurious, yet fun and exciting, dining experience to all the guests at Menton. Additionally, the Manager will work closely with the General Manager to develop, enrich and educate the entire service team and ultimately embody the Menton values of intention, conviction, growth, education and respect.

One year of restaurant management is required and experience in a fine dining setting is preferred.


Compensation details

401k program, paid time off, employee dining discount, Employee Assistance Program, health and dental insurance


Required Skills

Customer service

View Job Description

Open Jobs From Menton


Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Event Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

French, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2018
Open Jobs From Menton
Front of House ManagerLine CookBartenderSee all open jobs (5)