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Server
High Five Ramen
112 North Green Street, Chicago, IL 60607, United States
High Five Ramen hiring Server in Chicago, IL

High Five Ramen hiring Server in Chicago, IL

High Five RamenMore Info

Part Time • Hourly (Hourly + Tips)
Expired: Nov 13, 2019

Sorry, this job expired on Nov 13, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
PLEASE APPLY DIRECTLY TO OUR WEBSITEhttps://www.hogsalt.com/jobs/
 
Want to Join Our Team?
 
OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).
 
Brendan Sodikoff's intimate and subterranean High Five Ramen is hiring a Part-time Host/Server for our shop located at 112 N. Green Street. The restaurant is part of Hogsalt Hospitality, which includes Au Cheval, Bavette's, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Late evening, weekend and holiday availability is a requirement. 

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

For more information on High Five Ramen, please visit: http://highfiveramen.com/


Compensation details

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in

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Ramen

Casual Dining

Part of Hogsalt

(312) 754-0431