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Porter
Green Street Smoked Meats
112 N Green St, Chicago, IL, United States
Green Street Smoked Meats hiring Porter in Chicago, IL

Green Street Smoked Meats hiring Porter in Chicago, IL

Green Street Smoked MeatsMore Info

Full Time • Hourly (Hourly + Tips)
Expired: Nov 13, 2019

Sorry, this job expired on Nov 13, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE:  https://www.hogsalt.com/jobs/
 
Want to Join Our Team?

OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

Green Street Smoked Meats is seeking an outgoing and dedicated full-time Porter to join the team. Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie. Located down the alley at 112 N. Green Street. The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, which includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality. Must have at least 2 years of restaurant experience, an ability to frequently lift heavy objects up to 50 pounds and frequently walk and stand for long periods of time. Must be able to work evenings, weekends and holidays.

For more information on Green Street Smoked Meats, please visit: http://greenstreetmeats.com/

Compensation details

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in t

View Job Description

Casual Dining

Part of Hogsalt

(312) 754-0431