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Roberta's in Culver City hiring Sous Chef in Culver City, CA

Roberta's in Culver CityMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 12, 2019

Sorry, this job expired on Nov 12, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Roberta’s LA is looking for Sous Chefs! 

Opened in Bushwick, Brooklyn in 2008, Roberta’s changed the pizza game. They became a mecca for pizza and culture. Shortly after, they opened Blanca, which received 2 Michelin stars. Roberta’s does high profile pop ups and collaborations in NYC, LA, Miami and Chicago amongst a host of other cities. There are now 4 Roberta’s locations across the east and west coast. We are looking for talented people to join the family and grow with us!

Qualifications:
1 year of management experience
Minimum of 3 years of line cook experience
Knowledgeable of food cost management
Labor management / Schedules
Experience with ordering, receiving and inventory pars
Facile with administrative duties
Experienced with menu and recipe development

Responsibilities: 
Uphold all of Roberta's standards 
Work closely with the Chef Owner to manage all kitchen operations
Recipe development for current and new menus 
Manage BOH schedule
Flexibility to work any station in the restaurant
Payroll / Time & Attendance
DOH compliance


Compensation details

Benefits


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Food Cost Optimization

Food Safety Knowledge

Grilling

Kitchen management

Menu development

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking

Saute

Read more


View Job Description

Open Jobs From Roberta's in Culver City


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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