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Roberta's in Culver City hiring Sous Chef in Culver City, CA

Roberta's in Culver CityMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 12, 2019

Sorry, this job expired on Nov 12, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Roberta’s LA is looking for Sous Chefs! 

Opened in Bushwick, Brooklyn in 2008, Roberta’s changed the pizza game. They became a mecca for pizza and culture. Shortly after, they opened Blanca, which received 2 Michelin stars. Roberta’s does high profile pop ups and collaborations in NYC, LA, Miami and Chicago amongst a host of other cities. There are now 4 Roberta’s locations across the east and west coast. We are looking for talented people to join the family and grow with us!

1 year of management experience
Minimum of 3 years of line cook experience
Knowledgeable of food cost management
Labor management / Schedules
Experience with ordering, receiving and inventory pars
Facile with administrative duties
Experienced with menu and recipe development

Uphold all of Roberta's standards 
Work closely with the Chef Owner to manage all kitchen operations
Recipe development for current and new menus 
Manage BOH schedule
Flexibility to work any station in the restaurant
Payroll / Time & Attendance
DOH compliance

Compensation details


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards


Food Cost Optimization

Food Safety Knowledge


Kitchen management

Menu development

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Pizza Cooking


Read more

View Job Description

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