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PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE: https://www.hogsalt.com/jobs/
Want to Join Our Team?
OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).
3 Greens Market is seeking a Part Time Dishwasher to join their team. The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen and Maude’s Liquor Bar. Starting pay rate is $15/hr.
We are looking for a candidate who is available to work 9am-5pm Saturday and Sunday, has previous experience in the kitchen working the dish station along with basic prep skills, has a strong work ethic, a team player mindset and the ability to work well under pressure.
3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a divers assortment of food and beverage choices under one room. Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.
For more information on 3 Greens Market, please visit: http://3greensmarket.com/
Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, 401k and the chance to contribute to one of the most dynamic restaurant groups i
American, Breakfast / Brunch, Salads / Sandwiches / Soups
Part of Hogsalt