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Reports to: Executive Chef/Executive Sous Chef
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
Sushi, Asian, Japanese
Part of Schulson Collective
Cozy coffee shop meets nautical izakaya. A beautiful, bi-level space with a daytime cafe & subterranean sushi bar and robatayaki grill that opens for dinner. Find us behind the curtain on 13th St, Philadelphia.