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Pastry Chef de Partie
Angler LA
8500 W. Beverly Blvd. Suite 117 Los Angeles, CA 90048
Angler LA hiring Pastry Chef de Partie in Los Angeles, CA

Angler LA hiring Pastry Chef de Partie in Los Angeles, CA

Angler LAMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 12, 2019

Sorry, this job expired on Nov 12, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

We are currently building a team of individuals focused on genuine hospitality and teamwork for our opening in Los Angeles. Learn more at our websites and see what people are saying in the articles included in our profile.

If you are passionate, persistent and committed to excellence, please submit your resume and more about why you are applying in the Cover Letter. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
View Job Description

American, Seafood, New American

Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.