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Food Runner
Jamonera
105 S 13th St, Philadelphia, PA, United States
Jamonera hiring Food Runner in Philadelphia, PA

Jamonera hiring Food Runner in Philadelphia, PA

JamoneraMore Info

Full Time • Hourly (2.83+tips)
Expired: Nov 11, 2019

Sorry, this job expired on Nov 11, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Jamonera, Safran Turney Hospitality's Spanish restaurant and bar located on 13th Street in Midtown Village is now hiring an upbeat, positive and dynamic Food Runner!

We are looking for someone with experience who is excellent with guests, punctual and professional.

Minimum of one year experience in upscale dining is strongly preferred.  Must be able to work as a member of a team during a fast-paced service.

Full time position available - 3-4 days a week. 

Open seven days a week for Dinner only and shifts start at 3pm. 

James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.  A passion for fine food and culture is required!

 Please include an attachment of your resume and we will contact you for scheduling an interview.


Required Skills

Classic Food / Wine Service

Customer service

Experience in a High Volume Environment

View Job Description

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Spanish

Casual Dining

Part of Safran Turney Hospitality

Jamonera is a Spanish restaurant and bar located in the trendy Midtown Village section of center city. James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 922-6061