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Front of House Manager
Gotham Bar and Grill
12 E 12th St, New York, NY 10003
Gotham Bar and Grill hiring Front of House Manager in New York, NY

Gotham Bar and Grill hiring Front of House Manager in New York, NY

Gotham Bar and GrillMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 11, 2019

Sorry, this job expired on Nov 11, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details
Gotham Bar and Grill is seeking an experienced Dining Room Manager to work with our established team at Gotham Bar and Grill!
The Dining Room Manager is a leadership position primarily responsible for directing and overseeing service and Gotham service staff, five days a week. Gotham is a team oriented organization and the role requires a dedication to excellence, good communication skills, a passion for hospitality and a genuine desire to create great experiences for our guests. 
Duties and Responsibilities (Other duties may be assigned) 
-Manager will oversee scheduling
-Micros programming
-Daily pre-service preparation
-Staff communications
-Manage daily service
-Ability to work 50+ hour week
-Candidate should have minimum 3 years of
New York City Fine-Dining experience
-A strong work ethic and passion for food, wine and service.
-Candidate should have money handling experience
-Experience and working knowledge of OpenTable
-Basic knowledge of wine and wine pairings
-Great customer service skills required 

Required Skills

Classic Wine Service Knowledge

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

Accounting / Bookkeeping

Microsoft Office

View Job Description


New American, American

Fine Dining

Gotham Bar and Grill is one of New York City's most respected restaurants for over 35 years, now with a new chef at the helm Gotham has reinvented itself again and on track to continue building its legacy as a culinary destination and neighborhood gem for casually elegant dining. Featuring New American cuisine, Gotham has been the springboard for some of New York’s most acclaimed chefs.