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Service Manager
145 E 49th St, New York, NY 10017, USA
abaita hiring Service Manager in New York, NY

abaita hiring Service Manager in New York, NY

abaitaMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 9, 2019

Sorry, this job expired on Nov 9, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details

Abaita is a new 40 seats kosher restaurant in Midtown East Manhattan looking for an energetic and motivated candidate for the Service Manager position. 

The position covers but not limited to:

. FOH screening, training, pre-shifts, implementation of sideworks, 

. dining room quality of service, implementation of abaita steps of service

. knowledgable about our menu, ingredients, beverege program, and most important of our essence

. inventory counts, tracking and ordering of beverage, liquor, dinnerware, restaurant supplies

. guest relation

. bridges and communicates between FOH and BOH as needed. Confers with food preparation and other personnel from the dining room, to plan any related activities.

. relation to the staff, scheduling for FOH, directs motivation of personnel

close attention to the team, to service, to the dining room and working areas

.  Oversees cleaning and maintenance of equipment and facilities and ensures that all health and safety regulations are adhered to

. investigates and resolves food quality and service complaints

* We request references and 3 years of experience / hospitality degree is a plus.

* A flexible schedule is a must, since the Manager would float between lunch and dinner shifts.

We offer 2 days off, 5 days of work. more details in a second interview. Salary around 48K/year.

We are open to start interviewing, please send us a message and we will schedule to meet!

Meanwhile look us up on Instagram: @eatAbaita

And find more about us at 


Required Skills

Classic Food / Wine Service

Conflict Resolution

Customer service

Event Management / Organization

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

Hospitality / Management Degree

POS Systems

Staff Management of 20

Staff education / motivation

Staffing / scheduling

TIPS Certified

Read more

View Job Description

Jewish / Kosher, Italian

Upscale Casual

(646) 808-5518