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Host / Hostess
Blue Duck Tavern
Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
Blue Duck Tavern hiring Host / Hostess in Washington, DC

Blue Duck Tavern hiring Host / Hostess in Washington, DC

Blue Duck TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 9, 2019

Sorry, this job expired on Nov 9, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
 Hosts are responsible for welcoming and creating the first impression for guests.  These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations.  Hosts may be the final point of contact and have the ability to ensure guest satisfaction.  If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Host at Hyatt. 
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Refined verbal communication skills.
This is a great opportunity to use your restaurant host or restaurant hostess job experience to begin a career at Hyatt.  For immediate consideration for this hostess job, Click Apply Now and complete an application for the Greeter position on the Hyatt Careers Site!

Required Skills

Customer service

Experience in a Fine Dining Establishment

OpenTable or other

View Job Description


Upscale Casual

Part of Park Hyatt Washington

Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Executive Chef Adam Howard brings sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Chef Howard slow roasts three-quarters of the menu in the wood-burning oven, while using braising, preserving, and smoking techniques to bring the true flavors of America's simple, wholesome foods to Blue Duck Tavern’s guests.

With an open staff pantry and kitchen, a glass-enclosed wine cellar, a Chef’s Table seating up to twenty, and Washington’s first commercial Molteni range custom designed in blue lacquer, guests experience an innovative setting by internationally renowned New York designer Tony Chi. Blue Duck Tavern is open daily and serves breakfast, lunch, dinner and weekend brunch.

Awarded one Michelin star in 2017; 2018 and 2019 and acclaimed locally as one of the best restaurants in Washington, D.C., Blue Duck Tavern brings exceptional regional American cuisine to

phone: 202-419-6755

phone: 202-419-6755