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Dirt Candy
86 Allen Street, New York, NY 10002, United States
Dirt Candy hiring Dishwasher in New York, NY

Dirt Candy hiring Dishwasher in New York, NY

Dirt CandyMore Info

Full Time • Hourly $16-17
Expired: Nov 9, 2019

Sorry, this job expired on Nov 9, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details
Looking for a skilled Dishwasher/Porter to work at a fast paced tasting menu restaurant in the Lower East Side. Tuesday-Saturday, 4:30-1am. Must work quick and organized and be very reliable. Please send resume attached. 
View Job Description

New American, Vegan / Vegetarian

Fine Dining

Part of Restaurants by Chef Amanda Cohen

Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. The restaurant's original location only had 18 seats and was open for six years, during which time it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. Its new location opened in January, 2015 and it was the first restaurant in the city to eliminate tipping and share profits with its employees.

Amanda Cohen, Executive Chef and owner of Dirt Candy, was the first vegetarian chef to compete on Iron Chef America and her comic book cookbook, Dirt Candy: A Cookbook, is the first graphic novel cookbook to be published in North America. It's currently in its sixth printing. She is currently a James Beard semi-finalist as Best Chef, NYC. She is also a Canadian.