Upscale Casual, Fine Dining
Part of JF Restaurants
The Terrace and Outdoor Gardens by Michelin-Starred and Award-winning Chef John Fraser.
The Terrace at EDITION and Outdoor Gardens is the all-day dining destination at The Time Square EDITION hotel. The restaurant marries the foundations of classic cooking techniques from all around the world with a fresh approach. The menu reflects Chef’s vegetable-forward cooking style, featuring signature dishes like Mushroom Carpaccio, house-made pastas including a vegan Carrot Bolognese, and a section of the menu dedicated to heirloom lettuces.
Desserts by Executive Pastry Chef Sebastien Rouxel features a Chocolate Soufflé’ for Two, topped with Grand Marnier ice cream. Bar Director Salvatore Tafuri offers a list of original cocktails named after timeless Broadway shows, while Wine Director Amy Racine presents an exclusively New World wine list, focused on sustainable producers.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.