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Junior Sous Chef
Cornerstone: Bistro & Artisanal Market
1 West Avenue, Wayne, PA (across from the Wayne Train Station)
Cornerstone: Bistro & Artisanal Market hiring Junior Sous Chef in Wayne, PA

Cornerstone: Bistro & Artisanal Market hiring Junior Sous Chef in Wayne, PA

Cornerstone: Bistro & Artisanal MarketMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 8, 2019

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Requirements

2 years


Job Details

Cornerstone is looking for enthusiastic people to join our team! We are passionate about what we do and are looking for like-minded team players who are dedicated to their craft. Here at Cornerstone, we strive everyday to provide an amazing guest experience through beautiful food and hospitality.

We opened Cornerstone's doors in October 2015 as a 14+ seat BYOB restaurant and artisanal market with a focus in oysters, cheese, charcuterie, fresh pastas and highlighting seasonal small and large plates. After 4 years of success and support of the industry and guests joining us from DC to Boston, we have been afforded the opportunity to expand.

Join Cornerstone's exciting, culinary team as a Junior Sous Chef with the opportunity to grow as we expand. We are looking for a hard working, team member that shares the same dedication to our craft. We are willing to train the right person and have them join the Cornerstone family.

Cornerstone is an inviting 44 seat restaurant with a chef's counter and open kitchen that creates an elegant dining experience. The restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of Europe's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta's and beautifully grilled meats & seafood. Nicholas Kondra, Executive Chef has over 4 years experience working on one of the oldest wood grill's in the country at the famed Straight Wharf Restaurant on Nantucket.

What we are looking for:

*Applicant must have AT LEAST 2 years of fine dining experience

*An outgoing personality. We are an open kitchen where you will be interacting with guests on a daily basis.

*GOOD ATTITUDE, A willingness to learn along with excitement and respect for the industry plus going the extra mile

*Your own reliable transportation - we are looking for dependability

*ATTENTION TO DETAIL & high self-standards - You MUST care on what goes on the plate. Consistency is key, tasting every dish that goes out to our guests.

What we will provide for you:

*A family working environment that allows you to grow with a willingness from the owner & chefs to go the extra mile for their staff

*competitive hourly and wellness package

*consecutive days off, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's

*monthly stipend to use towards cookbooks or culinary experiences/classes

*Gym-membership reimbursement & wellness package

*A chance for you to help develop menu ideas, hands on experience making charcuterie and meeting some of the top chefs from across the country as they join us each year for our Chef Series

*opportunity for growth after a proven track record as we grow our brand

*opportunities to stage across the country or outside of the US during the first 2 weeks of August every year


Compensation details

401k, Health Insurance


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Servesafe Certified

Up to 100 covers a night

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

Open Jobs From Cornerstone: Bistro & Artisanal Market


Sommelier
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

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Cornerstone is an intimate and inviting 40-seat elegant bistro and artisanal market + specialty wine shop. Boasting a luxurious dining area, 14-seat open chef's counter + 10-seat full bar offering a wine and craft cocktail program focused on genuine hospitality. The restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of NorCal wine country, coastal New England, and the rustic charm of Europe's seaside retreats.

Cornerstone has become quickly one of the most sought after restaurants in the Philadelphia after 3 years focusing on amazing guest experience, food + building a wine program that is just as important pairing wines + beers with their menus creating the ultimate dining experience. Every year in August for 2 weeks - Christine & Nick plus staff travels the world to bring only the best back for their guests.

Christine & Nicholas Kondra, owner & chefs + husband & wife team returned home after spending 10 years in Boston & Nantucket to open Cornerstone in the Fall of 2015. Christine working as a private chef & restaurant owned by the famed chef partners Jamie Bissonnette & Ken Oringer. Nick working his way up on the Nantucket & Boston restaurant scene, working at the famed Straight Wharf Restaurant (Nantucket) & Ten Tables in Harvard Square. Upon returning in Jan '14, Nick became the pasta chef at Amis under the well respected Brad Spence & Marc Vetri.

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