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Assistant General Manager
Del Mar
791 Wharf Street Southwest, Washington D.C., DC 20024
Del Mar hiring Assistant General Manager in Washington, DC

Del Mar hiring Assistant General Manager in Washington, DC

Del MarMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 8, 2019

Sorry, this job expired on Nov 8, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Join the Crew!

Our acclaimed restaurant group is now hiring an Assistant General Manager to join our dining teams. This is an exciting time to join Fabio Trabocchi Restaurants and Del Mar.

We are committed to providing an environment of development and growth for our employees to achieve their career goals. Our employees understand the importance of service and hospitality, as well as seasonality, sourcing and creativity in our culinary and beverage offerings; and our teams play a critical role in making extraordinary memories for our guests.

If you would like to be a part of a growing restaurant group, work with some of the city's best professionals, learn and develop your career in the hospitality industry, we would like to meet you.

About Del Mar:

Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)! 

The space, not to be outdone by the menu, is a feast for the eyes. A visit here will feel like a mini getaway with walls of windows to drink in the views, vibrant coastal hues, and layers of textures and patterns carefully selected to transport you.

Recent awards and accolades for Del Mar include:

  • Esquire, “20 Best New Restaurants in America” 2018
  • Washington Post's 2018 Fall Dining Guide, Rated #1
  • James Beard Foundation's "Best New Restaurant" Semifinalist 2018
  • Washingtonian “100 Very Best Restaurants” #3, 2018 
  • Washington Post, Three Stars, 2018
  • Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
  • Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", Sept. 2017

Company Benefits:

  • Be a part of an award winning restaurant group which continues to grow
  • Competitive Pay
  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
  • Excellent training & development opportunities
  • Employee Meals
  • Referral Bonuses

Management Qualifications include but not limited to:

  • Minimum of 3 years of relevant restaurant Management experience, preferably in an upscale or fine dining restaurant
  • Finding solutions to any issues that arise and having excellent project execution
  • Must be able to work in a standing position for long periods of time
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  • Full time flexibility and availability to work

How to apply:

All interested candidates who meet the above qualifications are encouraged to apply to this advertisement with an up-to-date resume.

To learn more about our restaurants, please visit: www.fabiotrabocchi.com or watch our Join our Journey video on YouTube or by copying/pasting the following link: https://www.youtube.com/watch?v=Ynl04QqeZZI&t=3s

                                              Be the Guest, Work as a Team, and Act Like an Owner


View Job Description

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Upscale Casual

Part of Fabio Trabocchi Restaurants

Located at the District Wharf, DC's most exciting new destination, is Fabio and Maria Trabocchi's latest culinary vision. Del Mar is a celebration of Maria, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood stews, and a variety of rice dishes (yes, paella)!

The space, not to be outdone by the menu, is a feast for the eyes. A visit here will feel like a mini getaway with walls of windows to drink in the views, vibrant coastal hues, and layers of textures and patterns carefully selected to transport you.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

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