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Lead Host/Hostess
Le Colonial Chicago
57 East Oak Street, Chicago, IL
Le Colonial Chicago hiring Lead Host/Hostess in Chicago, IL

Le Colonial Chicago hiring Lead Host/Hostess in Chicago, IL

Le Colonial ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 7, 2019

Sorry, this job expired on Nov 7, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
In Chicago's famed Gold Coast, we've been located at 57 East Oak Street since March. We're loving our new home around the corner from our former Rush Street location (where we operated successfully for over 22 years until our move). We're busier than ever and look forward to our continued growth! We're seeking team members who are equally excited to unceasingly strive for success - hospitality professionals who are polished, humble, dedicated, and dependable. For this position, a minimum of two years' experience in a similar fine dining environment is required, with a mastery of OpenTable's GuestCenter and knowledge of Avaya phone systems strongly preferred. Our ideal candidates would have full-time availability and be seeking a long-term position with opportunity for growth. Lead hosts/hostesses would exemplify extraordinary proficiency in their job duties and be unwavering role models for their co-workers. Leads take command of the seating - they work closely with floor managers and service captains to ensure smooth service flow and customer satisfaction. Strong verbal communication skills are a must. Lead hosts/hostesses play a large part in supervising the host/hostess staff of about 15 employees, following our prescribed standards. Qualified applicants, please attach résumés with professional references and message your availability. Please do not call the restaurant with employment inquiries. Thank you!

Compensation details

hourly + tips


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

TIPS Certified

Customer Service

Food Safety Knowledge

Reservation System Management

Read more

View Job Description

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