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Host - A Rake’s Progress
James Beard award-winning chef Spike Gjerde, is operating a restaurant inside of the newly constructed Line Hotel DC in the Adams Morgan neighborhood. Our Hosts function as a part of our warm, professional, and positive host team, and they are responsible for managing reservations and service accommodations to ensure balance in service and assignment of each table. Our Hosts are the essential component to the proper flow of the restaurant and guest experience. As there are often competing priorities throughout service, Hosts must manage flow and receiving of guests, the ability manage the waits at our door, shift priorities and remain calm under pressure are key to our most successful Hosts. Additionally, our Hosts should convey a genuine interest and appreciation for our provisional offerings to our guests as well as perform other duties as might arise during service. All hosts will be required to work reservation shifts which includes answering calls from guests and the public, making reservations, and directing information to various individuals within the organization.
A Rakes Progress will rely on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting thoughtful agriculture that respects the abundance and traditions of the region while helping to ensure its future. Our restaurant is strictly devoted to responsibly sourced local food and beverage from the Chesapeake region.
If you think you have what it takes to be a Host at A Rake’s Progress, please click on the link below to send us your resume with a brief cover letter with your understanding of what our restaurants are all about and how you can contribute to our table of friends. We can’t wait to hear from you!
Our company is committed to equal employment opportunity. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class"). All candidates must be able to show authorization to work in the US.
Hourly plus some tips. Company partially subsidizes Health, Dental and Vision after 45 days with company and offers Life, Short Term Disability, Health Savings Account and Commuter Benefits
OpenTable or other
Reservation System Management
Wild Game, Farm To Table
Bar / Lounge, Cafe, Fine Dining, Restaurant Group, Upscale Casual, Wine Bar
Part of Foodshed Restaurant Group