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Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Jimmy Papadopoulos--BRG has over 16 entities (and more forthcoming!) each of them crafted individually and conceptually unique.
SA's: --Must have at least 1 years of bussing experience in a fast-paced restaurant setting. Pre-Theater is a plus!--Must be passionate about food, beverage, and hospitality. --Must be willing to work long extended hours and late nights. --Must be knowledgeable about Boka Restaurant Group.
If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Experience in a High Volume Environment
American, Comfort Food
Casual Dining, Bar / Lounge, Restaurant Group, Upscale Casual
Part of Boka Restaurant Group